We got a chance to catch up with our good friend and client, Marc Graubart, the other day, and besides getting the scoop on what exciting things are happening for him, we had to ask how things were going with his digital menu boards at Sub Roc. His answer? Fantastic, of course! Related: We Have Arrived!...at the Houston Museum of Natural Science Sub Roc, a unique deli concept, first became part of the HD2 family a couple years ago, and we're so happy that they've continued to
When we heard about the Joe Joe Bear Foundation we knew it was a cause we had to contribute to. Named after Joseph David Ordaz, an extraordinary young man who tragically lost his battle with Acute Lymphocytic Leukemia in 2009, the Joe Joe Bear Foundation donates teddy bears to children suffering from life-threatening illnesses. Hospitals can feel lonely sometimes, so Joseph asked for a teddy bear to help comfort him during those times when loneliness crept up on him. While in
It is with greatest pride and pleasure that we've welcomed the incredible Houston Museum of Natural Science to the HD2 family! Over the last year, HMNS has invested significantly in upgrading technology. New projectors in the beautiful Burke Baker Planetarium, and new upgrades to the Weiss Energy Hall (opening Fall 2017) have introduced the beginning of an exciting technological renaissance, if you will. HD2 has recently contributed to these awesome enhancements by providing
Here at HD2 we like to keep ourselves updated on what's going on in the many industries we serve. Luckily for our stomachs and our eyes (I mean...just look at that pizza up there!) we serve a ton of restaurants. So, we'd like to take it upon ourselves to share these cool restaurant terms, you know...just in case you're ever in an emergency and need to know what barding means. Allow us: Barding (v.) to cover a meat with a layer of fat, such as bacon, before cooking, effectivel
1. Your visitors are always out of the loop. "Is this part of the lunch menu only, or can I order it for dinner?" "Do you have any specials going on?" "Can you help me find the conference room?" "There's a sale today, right?" "Where can I check in?" "Where are the menus?" "Are there any promotions going on right now?" "What are your holiday hours?" Do these questions sound familiar? These are just some of many that might be asked when customers or visitors aren't in the know.